TAPIOCA CRACKERS

Tapioca Crackers are traditional Indonesian crackers made primarily from high-quality tapioca flour and seasoned with selected spices. Produced in East Java, Indonesia, this product is supplied in raw (unfried) form and prepared using standard export packaging, making it suitable for commercial distribution, food service, and international markets.

Featuring a distinctive spiral shape and consistent expansion after frying, Tapioca Crackers offer reliable quality, long shelf life, and flexible size grading to meet various international buyer requirements.

  • Product Name: Tapioca Crackers

  • Local Name: Kerupuk Uyel

  • Product Form: Raw / Unfried

  • Shape: Spiral / Twisted

  • Color (Raw): Light brown to beige

  • Texture (After Frying): Light, crispy, evenly expanded

  • Flavor Profile: Savory

Tapioca crackers are available in several size grades to accommodate different preferences and frying results. Size classification is based on the approximate number of pieces per kilogram (pcs/kg), a common reference used in trade.

Minor variations in size and shape may occur as part of the natural production process

  • Tapioca flour

  • Salt

  • Garlic

  • Shrimp paste

  • Shrimp powder

  • Monosodium Glutamate

  • Sodium Cyclamate

QUALITY & COMPLIANCE

Product handling and preparation follow standard hygiene and quality control practices. Documentation is available to support regulatory and market requirements

  • Business registration (NIB)

  • Food safety permit (P-IRT)

  • Halal certification

  • Laboratory testing and supporting documents available upon request

Our objective is to provide products that meet general market expectations while allowing flexibility to align with destination-specific requirements

Questions or orders? We're here to help you every step of the way.

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